FSSAI (Food License)
The Food Safety and Standards Authority of India (FSSAI) is the regulatory body responsible for ensuring safe and hygienic food for consumers. An FSSAI License is mandatory for any business involved in food manufacturing, processing, packaging, storage, distribution, or sale. It ensures compliance with food safety standards and builds trust among customers.
- Legal Compliance – Mandatory for food businesses to operate legally in India.
- Consumer Trust – Enhances credibility and assures food safety standards.
- Business Expansion – Required for selling food products online, in retail, or export.
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INTRODUCTION
FSSAI (Food License) – Introduction
An FSSAI Food License is a mandatory certification for all food businesses in India, issued by the Food Safety and Standards Authority of India (FSSAI). This license ensures compliance with national food safety standards and is essential for establishing credibility in the food industry. Whether you're running a restaurant, food manufacturing unit, or online food delivery service, obtaining an FSSAI license demonstrates your commitment to quality and safety while fulfilling legal requirements.
BENEFITS
Why Get an FSSAI Food License?
Food Safety Assurance
An FSSAI License ensures your food business meets national safety standards, protecting consumers and building trust. It demonstrates your commitment to hygiene and quality in every aspect of food handling and preparation.
Legal Compliance & Business Credibility
Operating with a valid FSSAI license keeps your business protected from penalties and legal issues. It enhances your reputation with customers, suppliers, and e-commerce platforms, giving you a competitive edge.
Growth & Expansion Opportunities
An FSSAI license unlocks new business avenues – from supplying to retail chains and restaurants to selling on food delivery platforms. It's also mandatory for food exports, helping you tap into international markets.
How we work
Step-by-Step Company Registration Process
DSC & DIN Application
Company Name Approval
MOA & AOA Drafting
Incorporation Certificate
Documents Checklist
Documents Required for FSSAI Registration in India
Ensure a smooth FSSAI licensing process by arranging these essential documents:
For All Applicants
- Identity Proof (PAN Card - Mandatory for Indian nationals)
- Address Proof (Aadhaar Card/Passport/Voter ID/Driver’s License)
- Business Address Proof (Electricity Bill/Rent Agreement + NOC if rented)
- Passport-size Photo (White background)
Additional Documents (Based on Business Type)
Food Manufacturers/Processors:
- Food Safety Management Plan
- List of food products with ingredients
- Layout plan of processing unit
Restaurants/Caterers:
- Menu list
- Kitchen layout plan
Importers/Exporters:
- IE Code (Import-Export Code)
- Customs clearance documents
FAQs – FSSAI Food License in India
1. How long does it take to get an FSSAI license?
Typically 7-15 working days after document submission. Basic registration is fastest (5-7 days), while Central licenses may take 10-15 days. Delays only occur if documents need correction.
2. What’s the difference between Basic, State & Central FSSAI licenses?
Basic Registration: For small businesses (<₹12 lakh turnover)
State License: Medium businesses (₹12 lakh–₹20 crore)
Central License: Large manufacturers/exporters (>₹20 crore)
3. Can I apply for FSSAI without a business premises?
No, you need a registered food business address (even home kitchens require proof).
4. What is the cost of an FSSAI license?
Fees range from ₹100 (Basic) to ₹7,500+ (Central), depending on business type and duration (1-5 years).
5. Is FSSAI mandatory for cloud kitchens/online food businesses?
Yes! All food sellers (including home bakers, cloud kitchens, and Swiggy/Zomato vendors) require it.
6. What if my FSSAI application gets rejected?
We help resubmit with corrections (common reasons: incomplete documents or address mismatches).
7. Are post-license compliances required?
Yes, including renewal every 1-5 years and displaying the license number on food packages/websites.
